The Physiology of Taste: Transcendental Gastronomy - Jean Anthelme Brillat-Savarin

The Physiology of Taste: Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

Book Summary

The Physiology of Taste or Transcendental Gastronomy by Jean Anthelme Brillat-Savarin Translated from the last Paris edition by Fayette Robinson. Jean Anthelme Brillat-Savarin; 1 April 1755, Belley, Ain - 2 February 1826, Paris, was a French lawyer and politician, and gained fame as an epicure and gastronome: Grimod and Brillat-Savarin. Between them, two writers effective

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